Creamy Chicken Noodle Soup

This recipe is a great one to take to a friend that is sick or just had a baby. It's one of those great comfort foods that will be loved by everyone.

Creamy Chicken Noodle Soup

2 chicken breasts
1 stalk celery, minced
1 onion minced
water
2 potatoes, cubed
1 carrot, chopped
4-5 bouillon cubes
1-1 1/2 cups egg noodles
1 can cream of chicken soup

Place chicken, celery, and onion in a pot and fill pot until it the chicken is covered. Boil until the chicken is cooked through. Take chicken out and let it cool. While chicken is cooling add potato and carrot to the pot and cook about 5-7 minutes. Add bouillon cubes (start with 4, but if it needs more chicken flavor add the 5th one) and dissolve into the water. Once dissolved add egg noodles and cook for 4 minutes. Add can of cream of chicken soup and stir until smooth. Chop up chicken into bit size pieces and add into the soup and cook until chicken is warmed through. Add salt and pepper to taste.