Friday, February 15, 2008

Tostadas

Ingredients:
1 can of refried beans
shredded cheese
corn tortillas
oil for cooking the tortillas
lettuce
tomatoes
cilantro
sour cream
salsa

Directions:
-Set your oven broiler on High
-Cook the corn tortillas in the oil about 1 minute on each side so they harden up a little. ( you can use the regular tostada shells from the store, but I prefer these corn tortillas)
-Set tortillas on paper towels to soak up the oil and cool down
-Spread some beans on each tortilla, top with cheese and cook under the broiler for 2-3 minutes, or until cheese is melted
-Top with lettuce, tomatoes, cilantro, sour cream, salsa, or any toppings you like

1 comment:

Jess said...

How did I not know about this till now? This is so good!