Ingredients:
Pork Roast (mine was 2 lbs.)
1 pkg. Ranch Dressing (dry kind)
Directions:
-Place roast in crock pot, sprinkle ranch dressing over the roast, add 2-4 cups of water
-Cook on low for 6-8 hours or until pork shreds easily with 2 forks
**The recipe calls for only 1/2 the dressing packet, but I added the whole thing and the flavor was great.**

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