Monday, September 29, 2008

Bow Tie Skillet

Another one from Kraft Foods

Ingredients:
3 cups farfalle (bow-tie pasta), cooked, drained
1 jar (14 oz.) spaghetti sauce
1/2 cup Ricotta Cheese
1 cup Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese, divided


Directions:
-Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 TBSP of Parmesan cheese in large skillet or large saucepan
-Cook on medium heat 10 min. or until heated through, stirring occasionally
-Remove from heat, sprinkle with the remaining 1/2 cup mozzarella cheese and remaining
Parmesan cheese; cover
-Let stand 5 min. or until mozzarella cheese is melted

* I only used about 3/4 of the spaghetti sauce and there was plenty of sauce with that amount

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