Baked Potato Soup

I got this recipe from this cute blog. We really liked this and it was super easy, which I love!


Ingredients:
¼ cup butter
¼ cup onion, diced
¼ cup flour
14 oz can chicken broth
1 can evaporated milk
2 large or 3 medium potatoes -already baked
Salt and pepper to taste
Bacon (optional)
Grated cheese (optional)
Green onion (optional)

Directions:
-Melt butter in medium saucepan, add onion and saute until tender
-Stir in flour, and then add broth and milk
-Scoop pulp from one potato and mash; add to soup
-Bring to boil and then add the rest of the potatoes (cut into cubes)
-Top with crumbled bacon, cheese, and green onion

**Next time I make this, I am not going to use as much flour because it was a little thick. You can add as much or as little depending on how thin or thick you want your soup to be.**