Mexican Casserole

Another fast and easy dinner - my favorite kind! This great recipe came from this blog. Enjoy!

Ingredients:
1 lb. ground beef
2 cups salsa
1 16oz can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
1/4 cup chopped fresh cilantro
2 cups shredded Cheddar cheese

Directions:
-Preheat oven to 350*
-In a large skillet, brown beef, stir in salsa, reduce heat, and simmer until liquid is absorbed (about 10 minutes depending on how thick your salsa is)
-Stir in beans, and heat through
-Spray a 9 x 13 baking pan with cooking spray, spread crushed chips in a layer on bottom and then add ground beef mixture
-Spread sour cream on top, and sprinkle with onion, tomato, cilantro and cheese
-Bake for 30 minutes or until bubbly

**Next time I make this, we are going to add the sour cream on as a garnish after it cooks. The sour cream tastes fine if you cook it, but we prefer just a little on top**