This one is super simple!
chicken breast cut into "nugget sizes"
melted butter
Italian bread crumbs
Parmsean cheese
any extra seasoning you like
gallon ziploc bag
-put bread crumbs, cheese, and seasoning in a ziploc bag...I don't measure, I just throw it all together
-dip nuggets in the melted butter then throw into the ziploc bag, shake around and get it nicely covered
-put the nuggets on a parchment lined baking sheet
-place nuggets in the freezer for 1 hour to flash freeze
-after they're frozen you can then split them up into quart or gallon sized bags
-To cook: Bake at 400 for 20 minutes (every oven is different, but cook until nicely browned and cooked through the center)
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