Sticky Chicken

I got this from another food blog, and it was pretty good. I usually don't like green onions, but it really brought this dish together.

Ingredients:
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 cup crushed seasoned croutons
1/4 cup cornstarch
2 TBS soy sauce
green onions, chopped

Directions:
-Mix crushed croutons and cornstarch together
-Add soy sauce and mix well
-Add chicken and coat thoroughly
-Cover and put into refrigerator for at least 30 minutes
-Heat 1/4 inch of vegetable oil in skillet. Make sure it's nice and hot
-Add chicken, turn heat down to medium low and cover
-Cook for 15-20 minutes, turning about 4 times during cooking
Drain on paper towels and garnish with chopped green onions
-Serve over rice