Ingredients:
2-3 ripe avocados
1/2 lime
salt
Pico de Gallo
Directions:
-cut avocados in half and using a spoon dig out the "insides".
- Place them in a bowl and using a fork mash them up.
-Add several spoonfulls of Pico de Gallo to the bowl, stir
-Squeeze the juice of 1/2 lime over the top, stir
-Add a few shakes of salt and you're done!

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