Pumpkin Pie

This pumpkin pie is full of flavor so if you like a nice pie full of spice then this is for you. I used a boxed crust for my pie crust, but here is the recipe for the filling.

1 1/2 cups canned pumpkin
1/2 cup brown sugar
2/3 cup heavy cream
7 TBLS sweetened condensed milk
6 1/2 TBLS evaporated milk
1/4 tsp vanilla extract
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg
Pinch of ground clove
Pinch of salt
2 eggs
1 egg yolk

Set oven to 325 degrees. In a medium saucepan, mix together the pumpkin and sugar. Cook over medium heat, stirring frequently until reduced and thick, about 15 to 20 minutes. Remove from the heat and whisk in the cream, milks, vanilla, ginger, cinnamon, nutmeg, clove, salt and eggs. Bake for 45-55 minutes or until set. Cool and serve.