This is pretty similar to THIS recipe, but we all enjoyed this one a lot more. I loved the sauce and the kids loved crushing the crackers for me!
Ingredients:
4 chicken breasts
2 cups Ritz crackers, crushed
1/2 cup parmesan cheese
2 tsp garlic salt
1 tsp seasoned salt
1 cup plain yogurt
1/4 cup butter, melted (optional)
1 can cream of chicken soup
1/2 cup sour cream
Directions:
-Combine crushed crackers, parmesan, salt, and seasoned salt in a shallow dish
-Pat chicken dry, coat with yogurt, and dip each piece in the crumb mixture
-Arrange chicken in a baking dish and drizzle with melted butter
-Bake at 350* for 20-30 minutes
-Heat soup and sour cream in a small saucepan over low heat until warmed through - serve over chicken

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