Ingredients:4 chicken breasts (boneless, skinless)
1/2 cup sour cream
1 Tablespoon lemon juice
1/2 tsp. salt
1/2 tsp. seasoned salt
3/4 tsp. paprika
3/4 tsp. dried sage
3/4 tsp. garlic salt
1/4 tsp. black pepper
1 1/2 cups bread crumbs
1/4 cup melted butter
Directions:
-Combine sour cream and lemon juice, dip chicken in mixture and place in a covered bowl.
-Refrigerate 2-4 hours. (if you don't have enough time it's ok to skip putting in the fridge)
- Preheat oven to 350*
-Combine all seasonings and mix with bread crumbs
-Dip chicken in crumb mixture and coat all sides
-Place chicken in a greased 9 x 13 baking dish and drizzle melted butter over the top
-Cover with foil and bake for 20 minutes
-Remove foil and bake another 5 minutes to brown chicken
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