Thursday, January 31, 2008

Teriyaki Chicken

Ingredients:
4-6 boneless, skinless chicken breasts
1 cup water
1 cup soy sauce
1 cup sugar
1 tsp. fresh grated ginger
2 cloves garlic, chopped

Directions:
-Combine all ingredients except chicken in a big ziploc bag
-Add chicken and marinate in fridge for 2 hours
-Preheat oven to 350*
-Bake chicken for 1 hour ( I used 3 pieces of chicken and only cooked mine for 30 minutes)

No comments: