I made this to go along with the Baked Macaroni and Cheese, it was really good. I thought it was so much better than BBQ sauce from a bottle, I will definitely make it again.Ingredients:
4 chicken breasts
1/2 cup ketchup
3 TBSP white vinegar
2 TBSP onion, finely diced
1 TBSP worcestershire sauce
2 tsp. brwon sugar
1/4 tsp. ground mustard
1 clove garlic, finely minced
Directions:
-Cook chicken in crock-pot on low 6-8 hours or on high 3-4 hours, or until cooked
-In saucepan over medium heat, mix all other ingredients and bring to a boil, stirring constantly
-Reduce heat and simmer uncovered 10 minutes, stirring occasionally
-Shred chicken and return to crock-pot
-Add sauce and mix well
-Serve on hamburger buns or rolls
*Tip*
-This can be doubled if you like a little more sauce
1 comment:
Yum, yum, yum! That's all I can say about this one.
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