Wednesday, April 2, 2008

Hawaiian Haystacks

My Mom will probably be really surprised that I even made this for dinner, because I hated this when I was younger. This was the only meal I would never eat, but for some reason I like it now.

Ingredients:
2-3 cups cooked chicken, shredded
2 cans cream of chicken soup
1 cup chicken broth
Toppings:
chow mein noodles
tomatoes, diced
green onions, diced
pineapple chunks
cheddar cheese, shredded

Directions:
-In a saucepan over medium heat combine soup and broth to make a gravy, add chicken and simmer for 8-10 minutes or until heated through
-Pour on top of cooked rice and add toppings

1 comment:

Alex Perry said...

I love this meal. I make it a lot! It is probably one of my favorites.