Ingredients:
2-3 cups cooked chicken, shredded
2 cans cream of chicken soup
1 cup chicken broth
Toppings:
chow mein noodles
tomatoes, diced
green onions, diced
pineapple chunks
cheddar cheese, shredded
Directions:
-In a saucepan over medium heat combine soup and broth to make a gravy, add chicken and simmer for 8-10 minutes or until heated through
-Pour on top of cooked rice and add toppings

1 comment:
I love this meal. I make it a lot! It is probably one of my favorites.
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