Wednesday, April 2, 2008

Creamy Chicken and Rice

Ingredients:
2 cans cream of chicken soup
1 1/2 cups water
1 box chicken flavored rice (6 oz.)
4 large carrots, sliced thick
4-6 chicken breasts

Directions:
-In a crock-pot mix soup, water, rice, and carrots
-Add chicken making sure it's evenly coated
-Cover and cook on low for 7-8 hours or high 4-5 hours, or until done