I found this recipe on another food blog and made them for Brittany the other night. They turned out great! They were really easy, and really good.
Ingredients:
1 ½ cups warm water
1 Tablespoon yeast
2 Tablespoons sugar
3 ½ cup flour
½ tsp salt
4 TBSP butter
Directions:
-Dissolve yeast in warm water; add sugar and let it sit and bubble for a few minutes.
-Add the salt and flour and knead for 3 minutes.
-Let the dough rest for 10 minutes
-Melt 3 TBSP of butter and pour onto a cookie sheet
-Roll dough to cover cookie sheet, and cut to desired width, then twist or lay flat on cookie sheet. -Brush remainder of butter on breadsticks and sprinkle with garlic salt, parmesan cheese, and parsley (or whatever seasonings you like).
-Preheat oven to 375*
-Raise for 10-20 minutes.
-Bake for 20 minutes, or until golden.
2 comments:
I tried these breadsticks and they were so easy, and good too. They were even better the next day warmed up. They kind of remind me of little Caesars bread sticks.
Hey lady, I am going to make these yummy bread sticks again tonight, with our moose burger spagetti:))) Thanks for all the yummy recipies.
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