Chicken Divan

This was my first time making this recipe, and I really liked it. I really liked the combination of the chicken, broccoli, and breadcrumbs. The recipe fills up a 9x13 pan, so it would be great to divide it into 2 pans and share it with a friend. Enjoy!


Ingredients:
3-4 boneless, skinless chicken breasts, cooked and shredded
1 small pkg. frozen broccoli florets
1 can cream of chicken soup
1/2 cup mayonnaise
1-2 TBSP lemon juice
1 -1 1/2 cups bread crumbs
3 TBSP butter
1 1/2 cups cheddar cheese, grated

Directions:
-Preheat oven to 350*
-In a small bowl, cook semi-cook broccoli in the microwave - about 2-4 minutes
-Layer broccoli in a 9x13 dish, and layer chicken on top
-Mix soup, mayo, and lemon juice together, spread over chicken, and sprinkle with cheese
-Melt butter and mix with breadcrumbs, sprinkle over the top of the casserole
-Cook for 1 hour (mine was done after only about 35-40 minutes, so check often)