Swiss Steak

This was one of my favorite dishes growing up, and it's still a favorite of mine. I love that you can throw everything into the crockpot and let it cook away. It's so good over mashed potatoes, total comfort food!

Ingredients:
1 1/2 lbs. round steak, about 3/4 inch thick
2-4 tsp flour
1/2 - 1 tsp salt
1/4 tsp pepper
1 medium onion, sliced
1 carrot, chopped
1 rib celery, chopped
1 (14.5 oz) can diced tomatoes or 1 (15oz) can tomato sauce

Directions:
-Cut steak into serving pieces
-Combine flour, salt, and pepper; dredge meat in seasoned flour
-Place onions in bottom of slow cooker; add meat, and top with carrots, celery, and tomatoes
-Cover and cook on low 8-10 hours or high 3-5 hours
-Serve over mashed potatoes