Macaroni Grill Bread

This was so much easier than I thought it would be, and it tasted so close to what you would get in the restaurant. Just watch your kids if they are helping so you don't end up with too much salt on top like ours did! :)

Ingredients:
1 TBSP yeast
1 TBSP sugar
1 cup warm water
2 1/2 cups flour
1 tsp salt
1 TBSP olive oil
1 1/2 tsp dried rosemary or 1 TBSP fresh
Topping:
2 TBSP butter, melted
1 1/2 tsp dried rosemary or 1 TBSP fresh
course salt


Directions:
-Mix yeast, sugar, and water till frothy
-Add 2 cups of the flour, salt, oil, and rosemary; mix until smooth
-Add enough flour to make a soft dough, form into a round loaf and place on a lightly greased pan
-Cover and let rise until doubled in size - about 45 minutes
-Preheat oven to 450*
-Brush melted butter over the entire loaf, sprinkle with rosemary and course salt
-Bake for about 20-25 minutes
-Serve with oil and balsamic vinegar