Lemon Chicken

We eat a lot of chicken, so I am always looking for new and different recipes. I came across this recipe while reading a favorite scrap blog, and had to try it because it sounded so good. It was good and something I will be making again.

Ingredients:
12 chicken tenders ( I just used 3 chicken breasts)
margarine
2 TBSP lemon juice
1 cup heavy cream (not Half & Half)
2 TBSP white cooking wine or white grape juice concentrate
2 tsp. grated lemon peel
6 thin pats margarine
Parmesan cheese (I prefer fresh grated)
salt & pepper

Directions:
-Cook chicken tenders in a buttered saucepan, until browned and cooked through; place chicken in a glass casserole dish
-In the same saucepan, add lemon juice, lemon peel and white cooking wine or white grape juice concentrate; keep on low heat and add heavy cream
-Salt & pepper the sauce, and when heated through, pour over chicken tenders
-Put pats of margarine over chicken and sprinkle parmesan cheese (generously) on top
-Place under a broiler for 7-12 minutes
-Serve over potatoes or rice (I thought it was great over rice)