Cafe Rio Sweet Pork
Ingredients:
1 cup salsa
1 cup brown sugar
1 cup Dr. Pepper
2 lb. pork tenderloin
Directions:
-Mix salsa, brown sugar, and Dr.Pepper together and pour 2/3 mixture over pork.
-Cook in crockpot on low about 8 hours
-1 hour before serving, shred pork in crockpot, add remaining salsa mixture, cover and let simmer till ready to serve.
Ingredients:
1 can black beans, drained and rinsed
1 1/3 cup tomato juice
2 cloves garlic, minced
1 tsp. ground cumin
2 TBSP. olive oil
1 1/2 tsp. salt
2 TBSP. fresh cilantro, chopped
Directions:
-In a pan cook garlic and cumin in the olive oil over medium heat until you can smell it.
-Add beans, tomato juice and salt.
-Continually stir until heated through. Just before serving stir in cilantro.

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