Cherry Cream Cheese Croissants

These are kind of messy and gooey, but so delicious! Ingredients:
1/2 package cream cheese (4oz)
1/2 cup sugar
1 can of croissant dough
1 can cherry pie filling 9or any kind you like)

Directions:
-Beat sugar and cream cheese for several minutes with mixer
-Layout out croissant dough on pan
-Put a spoonfull of cream cheese mixture on the biggest part of each triangle shaped croissant, and then a spoonful of pie filling on top of that
-Try to bring the 3 corners of the dough up, covering some of the filling.
-Cook according to directions on the can of croissant dough.