Sunday, October 7, 2007

Roasted potatoes

These are the potatoes I made to go along with Brit's chicken. Her chicken was so yummy, you have to try it! These potatoes are so easy, and so good.

Ingredients:
6 small red potatoes
1 tablespoon olive oil
salt and pepper

Directions:
-Preheat oven to 475*
-Scrub potatoes and cut them into quarter pieces
-Put into pot of water and bring to a rolling boil for 5 minutes
-Drain and toss with olive oil and sprinkle with salt and pepper
-Spread on a cookie sheet and bake for 20 minutes

*These would also be good with fresh rosemary or another favorite herb. Enjoy! -K

2 comments:

Alicia said...

I wanna see a picture :)

Alicia said...

I meant of the Bacon Roll ups :)